CARROT CHUTNEY

Looking for a healthy and simple side dish for Dosa / Idly ? Bored of the usual tomato chutney or Onion Chutney ? If yes then try this carrot chutney which is easy to make and very healthy too. 

Here you go for the recipe...

Ingredients :

Grated Carrot - 1/2 Cup

Grated Coconut - 2 Table Spoon

Red chilies -3 or 4 ( Adjust according to spice level )

Urad dal - 1 Table Spoon

Tamarind -  A peanut size 

To temper :

Oil - 1 Teaspoon

Mustard Seeds - 1/2 Teaspoon

Urad dal - 1/2 Teaspoon

Hing / Asafoetida - A generous pinch

Curry leaves - Few.

Method :

Heat 2 Teaspoons of oil in a pan, add urad dal and fry till golden brown, then add dry red chilies and fry ( make sure the colour does not change ) then add grated carrot and tamarind to it and saute until it becomes soft. Allow it to cool, and grind it to a smooth paste. 

Temper it with the ingredients given in to temper list. 

Tasty and healthy Carrot chutney is ready to be served with Dosai or Idli.