I have started to replace millets in my daily cooking instead of rice. I make bisibelabath, upma, with millets. It is called varagu in tamil, Kodo millet in english, Kodra/Koden in hindi, Harka in Kannada, Koovaragu in malayalam, Arikelu in Telugu. Millets are packed with lots of nutrients and has fibre and vitamins. I was first skeptical to try this dosa as it doesn't had any rice it in. I have tried Thinai ( Fox millet ) idly/dosa but it had rice in it. So wondering whether it will come out good, but when i tried it came out really good, it was very tasty and crispy. Here we go for the recipe of varagu dosai. You can make idly also with the same recipe..
