Ingredients :
All Purpose flour (APF) - 3/4 Cup
Custard powder - 3/4 Cup
Thick curd - 3 Tbsp
Softened butter - 1/2 Cup
Powdered Sugar - 1/2 Cup
Cornflour - 4 Tbsp
Vanilla essence - 1/2 tsp
Method :
Beat the butter, sugar, essence until frothy, now add the flour's (APF, Custard powder, Corn flour) and curd and knead it to a smooth pliable dough. Now spread the dough in a flat surface using a rolling pin for about 5 mm thickness. Cut out the shapes using a cookie cutter, collect the remaining dough and repeat the process. Arrange the biscuits in a baking tray lined with aluminium foil. Preheat oven to 180 deg C and bake it for 12 - 15 Min's. Allow it cool and store it in a airtight container. Enjoy the home made biscuits :-)
Variation:
You can also fill any jam in the centre (by making a small dent in the centre) before baking.
