I love to experiment different types of dal for roti's / chapatis. Dal makhni is our favourite side dish of all. I have tried different methods, using different proportions of spices, but this time when i made my hubby said it tastes so good. This recipe is absolutely simple and very easy to make, yet taste so so yum. How can dal with cream can go wrong :-P Here we go for the recipe of
dal makhani. 100 % restaurant taste, guaranteed :-)). Do try and share your feedback.
I usually try different side dish for roti/phulkas. Bringing the restaurant type of creamy, soft and smooth texture of gravy is quite challenging. Here is one such recipe which is easy to make and also taste absolutely yum. The Vegetables are simmered in rich tomato onion gravy, and has brilliant flavours. I saw this recipe in food groups, which was posted by nishmaa and wanted to try give it a try. Thank you so much for the wonderful recipe of vegetable makhanwala.
Here we go for the recipe. Do try it out and keep me posted.
