Eggless Chocolate Cake / Microwave Cake

Here is an easy Eggless cake recipe, which can be made in just 2 minutes. I used a microwave safe coffee mug to prepare this recipe. It's very simple and mess free. So here is the recipe of chocolaty, soft, spongy Microwave Mug cake...

Ingredients:

All Purpose flour ( Maida) - 3 Table Spoon

Powdered Sugar - 3 Table Spoon

Cooking Oil - 3 Table Spoon

Milk - 3 Table Spoon

Cocoa Powder - 1 & 1/2 Table Spoon

Vanilla Essence - 1/4 Teaspoon

Baking Soda - 1/4 Teaspoon

Chocolate Chips - 2 Teaspoon ( Optional )

Salt - A Pinch

Method :

In a Microwave safe coffee mug, mix together All purpose flour, Powdered sugar, cocoa powder, baking soda, salt and mix well. Now add, cooking oil, essence, milk to it and mix well with spoon to form a smooth batter without any lumps. Finally add the chocolate chips and give a quick stir and microwave (Max Power) for 2 Minutes ( Mine is 800 Watts Microwave) Check after 1.5 Minutes, if the cake looks wet then keep for another 30 seconds. The timing depends on the microwave you use, so increase or decrease accordingly. 

Instant Eggless chocolate cake is ready :-) Cut in to pieces and serve warm with some vanilla ice cream on top. 

I have dusted some Powdered sugar, and topped with some nuts and dry fruit.

Notes :

Please make sure your coffee mug has the microwave safe symbol

Make sure the batter occupies just half of the cup.

If you don't like chocolate flavor, then skip the cocoa powder, and increase the baking soda by a pinch. You can just mix some tutti fruity to it, if you don't want it to be plain.

You can add a Teaspoon of instant coffee powder to make a coffee flavored cake :-)

Engage your kids during this vacation, by asking them to make their own mug cake, I'm pretty sure they will enjoy doing this, as its  easy and mess free.