Here is an easy and tasty sambar recipe, I Learnt this recipe from my sister. I happen to taste this sambar, when I visited my sister (Srimathi) in chennai a year back. She made Pongal and this sambhar as side dish. I was totally in love with that sambar, and got the recipe from her, then tried it with idly. My hubby liked it so much to the extent naming this sambar as Srimathi Sambhar :-) So whenever I make dosa or idly, he says prepare srimathi sambar as side dish. So here is a recipe of Ghee sambar.....
I am sure dosa, is everyone's favorite. No Wonder Masala Dosa is among, the top 10 dishes to try before you die :-) So here is a cripsy dosa recipe, for you all to try. I made kuzhipaniyaram ( pan fried fritters) the other day, and had left over batter. So tried making dosai out of the left over batter of kuzhipaniyaram, and it came very thin and crisp. Exactly like paper roast dosa.
I always wanted to try different recipes out of oats, as its very healthy and filling too. So it makes it ideal to have oats in any form for breakfast. I have tried OATS DOSA, OATS IDLY which came out well, and tasty too, So this time I wanted to try out a combination of Oats and vegetables, which is at the same time easy to prepare too. Here goes the recipe of Oats vegetable kozhukattai / Oats vegetable dumpling, a tasty and quick breakfast recipe.....
We prepare Ulundu vadai / Vada for most of the Indian festivals. It is very easy to prepare, just that some tips has to be followed to make it very crispy. Here is goes the recipe of Crispy Ulundu vadai / Medhu vada / Vada.....
Gobi Manchurian is a juicy and crispy dish made out of cauliflower. It is an excellent side dish for Fried rice. Here goes my version of Crispy Gobi Manchurian dry recipe which is an excellent starter......
Normally we make keerai masiyal or keerai sambhar or keerai poriyal, I wanted to try something different at the same time healthy and tasty too, so tried this recipe and it came out very well. In this recipe I have used Mulai keerai / Amaranth Leaves , you can use any type of Keerai/greens. Here is the recipe of Mulai keerai rice / Amaranth leaves rice.....
I usually make rava dosa often at home, as me & my hubby like it very much. I have tried oats rava idly (which was a hit :-) ) with instant oats, so wanted to try out dosa, without any compromise in taste and crispiness like rava dosai. This version of dosai came out crispy, tasty and also easy, quick, and healthy. So thought of sharing the recipe with you all......
