Cream of Carrot Soup

Ingredients:

Carrots - 2 medium sized (Roughly Chopped)

Milk - 1/4 cup

Water - 1/2 cup

Onion - 1/2 medium sized (Finely Chopped)

Garlic - 4 pearls

Tomato - 1/2

Pepper powder - 1/2 tsp

Garam masala powder - A generous pinch.

Oil - 1 tsp
Butter - 1/2 tsp

Cream - 2 tsp (for garnishing)

Salt- as required

Bread Slices - Cubed in small  sizes ( toasted )- Few

Method :

Cook chopped carrots with 1/2 cup water, until it becomes soft, allow it to cool.

Heat oil in a pan, add onions, garlic with a pinch of salt and saute for few minutes, then  add  tomato  and saute till it becomes mushy. 

Now add cooked carrots and onion tomato mixture to a blender and grind it to a smooth paste.

Heat pan add butter to it and add the ground mixture to it fry for a minute or two, now add milk, pepper powder, garam masala powder, required salt and bring it to a short boil. 

Switch off and garnish with cream. Serve hot or warm with garlic bread or soup sticks.