GOBI MANCHURIAN RECIPE

Gobi Manchurian is a juicy and crispy dish made out of cauliflower. It is an excellent side dish for Fried rice. Here goes my version of Crispy Gobi Manchurian dry recipe which is an excellent starter......

MULAI KEERAI SADAM / GREENS RICE

Normally we make keerai masiyal or keerai sambhar or keerai poriyal, I wanted to try something different at the same time healthy and tasty too,  so tried this recipe and it came out very well. In this recipe I have used Mulai keerai / Amaranth Leaves , you can use any type of Keerai/greens. Here is the recipe of Mulai keerai rice / Amaranth leaves rice.....

INSTANT OATS DOSA

I usually make rava dosa often at home, as me & my hubby like it very much. I have tried oats rava idly (which was a hit :-) ) with instant oats, so wanted to try out dosa, without any compromise in taste and crispiness like rava dosai. This version of dosai came out crispy, tasty and also easy, quick, and healthy. So thought of sharing the recipe with you all......