Green/Hari Chutney is a multi purpose & most favorite accompaniment be-it pakora, sandwich, chaat, papad, dhokla,samosa's.... I know the list is endless :-) It's a very tasty chutney/dip. You can store it in fridge up to a week. Here is the recipe of Indian green sauce/Dip/Chutney......
Buttermilk is called "More" in tamil. As this dish is prepared out of more/Buttermilk its called "more kali/Kuzhu" Some call it kali some call it kuzhu (Porridge). It's an easy traditional southindian tiffen variety. If you ran out of vegetables this dish comes in handy. My mom makes the best more kali, she is an awesome cook. I learnt this recipe from her....
Tomato soup is every one's favorite. Nothing can be as comforting as a bowl of home made tomato soup. Try this tomato soup which is easy to make and more important very healthy. I have replaced corn flour / All purpose flour with carrots to give a healthy substitute.This also provides body and rich color to the soup.....
