Brinjal bajji or kathrikkai bajji is a kongu nadu special side dish for idly or dosa. Though the name is bajji, this is not a deep fried snack. Even in chettinad they make a similar dish and call it kosumalli. I had a neighbour from coimbatore who used to make this dish, I happen to taste it once and i loved the subtle taste and flavor of brinjal in this dish. So here is the recipe for you all to give it a try...Iam sure you all will agree with me. Its very easy to prepare too.
