When I was wondering what to make for evening snack on a rainy day, this cutlet flashed my mind and everyone at home loved it. This Yam cutlet and adhrak chai ( Ginger tea ) is a excellent combo :-)))) I have used Elephant foot yam ( Senai Kizhangu in tamil or suran in hindi ) in this recipe. To make it healthy I have toasted in tawa instead of deep frying. More over there is no onion no garlic in this recipe. Just simple ingredients but tastes delicious.
