I usually try different side dish for roti/phulkas. Bringing the restaurant type of creamy, soft and smooth texture of gravy is quite challenging. Here is one such recipe which is easy to make and also taste absolutely yum. The Vegetables are simmered in rich tomato onion gravy, and has brilliant flavours. I saw this recipe in food groups, which was posted by nishmaa and wanted to try give it a try. Thank you so much for the wonderful recipe of vegetable makhanwala.
Here we go for the recipe. Do try it out and keep me posted.
Soy is a good source of protein for vegetarians. Though it had some good health benefits, me and my hubby somehow didn't like the texture or the smell when we tried for first time. When my friend visited home, she brought some vegetable biryani, and it had had few soya chunks in it, we tasted it and we loved it. The secret is soya chunks when cooked properly it will taste good. So i gained some confidence and tried this biryani with out adding any vegetables. It turned out so tasty. Here we go for the recipe...
Burgers are my family favourite. We all love the crispy patty sandwiched between the soft buns. I have tried so many patties, it tastes good but not crispy like the ones we get in Mc Donald's or KFC. When i searched for the patty recipe in internet i got an idea of the how crispy and crunchy exterior is made. After looking so many recipes I came up with my own. The results were awesome. The patties were very crispy and crunchy in each bite. The best part is it stayed crispy n crunchy after hours. So give it a try. Here we go for the super crispy crunchy burger patty.
