CHAPATTI NOODLES / ROTI NOODLES

I had some left over roti's / chapathi's, and wanted to try a different recipe out of it. This Chapati noodles idea came up on my mind, and tried it immediately. It came out very tasty :-P so thought of sharing the recipe with you all. Do try this easy n healthy recipe I'm sure your kids will definitely love this. 

PASTA IN WHITE SAUCE

Me and my hubby both love Italian cuisine, so I keep experimenting new dishes with pasta and macaroni.  I have tried the baked version Cheesy Veggie Pasta, but wanted to try stove top method. So tried this Penne in white sauce, which came out really well, and liked it so much. This is an ideal dish for those who love pasta and cheese. I Wanted to try pasta for breakfast so made it with less cheese. 
Here you go for the recipe.

Schezwan Noodles

Here is the spicy, tasty and very popular schezwan noodle recipe. Using the home made schezwan sauce in the recipe makes it even more tastier than the store bought one.
The boiled noodles with stir fried vegetables in schezwan sauce makes for a healthy and tasty tiffen or snack choice.... So here goes the recipe of schezwan hakka veg noodles loved by all :-)....

Vegetable Noodles

Looking for a simple yet healthy and tasty noodle recipe ??? Here it is. I am sure kids will love it. This way you can make kids eat vegetables :-) 

Baked Cheesy Veggie Pasta

Ingredients :


Penne Pasta - 1 Cup
Capsicum (Red,Green,Yellow) - 1/2 Cup
Onion (Big Size) - 1 No
Mozzarella Cheese - 3 Tbsp
Olive oil - 1 Table Spoon
Ginger Garlic paste - 1 Teaspoon
Green chilies - finely minced - 1/2 teaspoon.
Crushed Pepper - 1 Teaspoon


Method :


Cook pasta with salt and a teaspoon of cooking oil until it becomes soft. Drain it in a colander, show it to the tap water and wash the pasta twice. Once the water is completely drained, add a teaspoon of olive oil, so that it does not become sticky.
Heat pan with olive oil add sliced onions to it, add a pinch of salt and fry for a minute, now add ginger garlic paste, minced green chilies to it, saute well till the raw smell goes off, then add the sliced capsicum, with enough salt and cook until its half done. 


Now Preheat oven for 200 degrees Celsius. Divide pasta,  veggie and cheese to 3 portions, arranging with sauteed veggie as the 1st layer then add cooked pasta, now spread cheese, repeat the same cycle twice. Then bake it until the cheese melts and form a golden crust on top. 


Take out from oven and add crushed pepper on top. Serve hot.


Variations:


You can add sliced cabbage, carrots, broccoli instead of capsicum
Crushed dry red chilies can be added instead of green chilies and pepper
Dry mixed herbs (Oregano, Thyme, Rosemary, Parsley) can also be added.


Notes:


If you want the pasta to get cooked soon,soak in plain water for 1 hour and then cook.