I Usual make Idly Upma with left over idlies. I wanted to try fried idly for change, but didn't want to deep fry it, as idlies will consume lot of oil. So tried baking the idlies in oven. It turned out super crisp, and tasted similar like deep frying it. We all liked this version of masala idly, so thought of sharing the recipe with you all. Here goes the recipe....
अन्नपूर्णे सदा पूर्णे शंकरप्राणवल्लभे ।
ज्ञानवैराग्यसिद्ध्य भिक्षां देहि च पार्वति ।।
Monday, June 25, 2012
Friday, June 22, 2012
Sunday, June 17, 2012
Easy Aloo Pepper Fry
Potato pepper fry is a very easy to make yet tasty side dish. It goes well with sambhar sadam or any variety rice. But I always have this along with dal bhat aka paruppu sadam. I love that combination :-)
so here goes the recipe for the simple aloo pepper curry.......
Friday, June 8, 2012
Saturday, June 2, 2012
Subscribe to:
Posts (Atom)