पचन्ति (Pachanti) - Prepare Food - சமைத்துப்பாருங்கள்

अन्नपूर्णे सदा पूर्णे शंकरप्राणवल्लभे । ज्ञानवैराग्यसिद्ध्य भिक्षां देहि च पार्वति ।।

Friday, November 10, 2017

ALOO KULCHA / ALOO WHOLE WHEAT PARATHA

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I Always make aloo paratha with the normal roti dough. But wanted to try a kulcha recipe, that too with whole wheat, and with out y...
Tuesday, November 8, 2016

VARAGU DOSAI / KODO MILLET DOSA

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I have started to replace millets in my daily cooking instead of rice. I make bisibelabath, upma, with millets. It is called varagu ...
Saturday, August 27, 2016

DAL MAKHANI / RESTAURANT STYLE DAL MAKHANI

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I love to experiment different types of dal for roti's / chapatis. Dal makhni is our favourite side dish of all. I have tried differ...
Monday, August 1, 2016

VEGETABLE MAKHANWALA / RESTAURANT STYLE GRAVY FOR ROTI

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I usually try different side dish for roti/phulkas. Bringing the restaurant type of creamy, soft and smooth texture of gravy is quite...
Saturday, November 28, 2015

SOYA CHUNKS BIRYANI

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Soy is a good source of protein for vegetarians. Though it had some good health benefits, me and my hubby somehow didn't like the te...
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